Summer is in full swing, so I’ve got three new whole grain recipes that would be great to bring along to a summer bbq, picnic, or cookout AND they would also be great for a simple weeknight dinner. I can’t wait to hear which one you will try first. Be sure to come down to the comments below and let me know. xo-Dani
Clean & Delicious yes! And when it’s colder outside I like to make a chickpeas and tuna cream in the processor, mix that with the cooked farro when it’s still warm, drizzle some olive oil and boom dinner’s ready 😉
Yay Thanks so much Dani for doing this Awesome video, and the discount code. I too love Bob’s Red Mill! Happy Friday Dani, I hope You have
a great day and much Love and Blessings for You Dani!
Loved these recipes. Do you have a farro 101 video? I’d be interested in seeing more videos using this grain. I’m definitely going to make all three recipes eventually starting right now with the cookies. My great niece is visiting. She and my daughter is gonna love it!
How funny! I just had some baked salmon and quinoa left over from day before yesterday I could have made the salmon sliders but my husband ate it last night for dinner. Oh well. I will make them next week. Thanks for your healthy and delicious recipes.
As always I like your recipes. I have been eating Bobs red mill for a long time and they are great! I probably will skip the cookie recipe but if you had kids that would be so much better than the junk cookies at the grocery store. Canned salmon is so much cheaper than fresh and is good for you as well. Combined with quinoa, sounds great.
OMG!!! These all look so good, definitely going to make these ASAP!!!!!! Never bought from Bobs Red Mill but it looks FABULOUS so I will certainly use that code, THANK YOU so much Dani xxxxxxx
Thanks for sharing! While I don’t feed my family exactly like you, I do make almost everything from scratch. Bob’s makes the best (I’ve tried EVERYTHING!) whole wheat bread pastry flour! I’m definitely trying your salmon sliders asap!!
The farro salad is delicious….I added chicken to mine and used the 10 minute farro from Trader Joe’s. You always have the best recipes- thank you for sharing!
i would ask a question about the farro and i mean no disrespect or anything but how do you know or we would know its really what they say it is and some company inst substituting ordinary wheat etc as i have found that some of these companies dont always give us what they say swiss for example was proven to putting hardly any real ingredient in there multivitamins and other pills
Awesome movie! Hereabouts at Y&S FOOD! we adore to catch such a contents. We produce Travel & Food shows as well, everywhere around the world, and so we are habitually aiming for inspirations and perhaps creative concepts. Thank You.
Summer is in full swing, so I’ve got three new whole grain recipes that would be great to bring along to a summer bbq, picnic, or cookout AND they would also be great for a simple weeknight dinner. I can’t wait to hear which one you will try first. Be sure to come down to the comments below and let me know. xo-Dani
Yes, that should work just fine.
I am so excited as I will be preparing this today for my family and I!!!
We absolutely love your recipes❤
Clean & Delicious can we use almond flour instead of coconut flour?
Pesto isn’t really plant based. It has cheese in it.
Clean & Delicious are these recipes healthy???
I love farro, it’s my favourite grain for packed lunch✌️
I know! It’s SO good.
Clean & Delicious yes! And when it’s colder outside I like to make a chickpeas and tuna cream in the processor, mix that with the cooked farro when it’s still warm, drizzle some olive oil and boom dinner’s ready 😉
Looks so delicious
🙂
Yay Thanks so much Dani for doing this Awesome video, and the discount code. I too love Bob’s Red Mill! Happy Friday Dani, I hope You have
a great day and much Love and Blessings for You Dani!
Thanks so much Erica! Glad you enjoyed it.
those cookies would not last on my counter for 5 days!
LOL! I get it;)
Yum! How long do you think the sliders would last in the fridge?
Thanks!
They will last up to 5 days! 🙂
1) I love Bob’s Red Mill products. 2) I am so excited to see recipies from you today. 3) I plan to make all 3. What a great picinic idea.
Yay! So glad to hear all of this! Thanks for watching. 🙂
Loved these recipes. Do you have a farro 101 video? I’d be interested in seeing more videos using this grain. I’m definitely going to make all three recipes eventually starting right now with the cookies. My great niece is visiting. She and my daughter is gonna love it!
Yes! You can watch it here -> Ссылка?v=eZoYQGNPwR8
Love the look of all. Will make on Sunday. Thanks
Awesome! Enjoy them + thanks for watching.
How funny! I just had some baked salmon and quinoa left over from day before yesterday I could have made the salmon sliders but my husband ate it last night for dinner. Oh well. I will make them next week. Thanks for your healthy and delicious recipes.
#wiseminds!!
As always I like your recipes. I have been eating Bobs red mill for a long time and they are great! I probably will skip the cookie recipe but if you had kids that would be so much better than the junk cookies at the grocery store. Canned salmon is so much cheaper than fresh and is good for you as well. Combined with quinoa, sounds great.
Thanks Lance! I’ve been a fan of Bob’s for a long time as well and I agree about the salmon! It’s one of my favorite pantry staples.
i am meal prepping the salmon quinoa sliders for lunch next week.. and the farro salad looks amazing
Yay!!! Enjoy them.
I LOVE your videos! So inspiring. You have the best meal ideas. Thanks so much for posting!
Thank you Kendra!! So glad you are enjoying them.
Dani, do you think the quinoa sliders recipe could work without the salmon? I’m a vegetarian.
I think swapping out some beans could work… just mash them with the back of a fork so you get the batter to hold together 🙂
Thank you!!!!!
Hello Dani…
I plan on trying the Salmon burger first… Thanks for sharing!
Do you have a video on how to prepare barley?
I don’t have a video on barley (yet!) will have to add that to my list!
Clean & Delicious Thank you Dani…
Yum those look so good!!!!
🙂
OMG!!! These all look so good, definitely going to make these ASAP!!!!!! Never bought from Bobs Red Mill but it looks FABULOUS so I will certainly use that code, THANK YOU so much Dani xxxxxxx
Anytime! It’s my pleasure. Enjoy + thanks for watching.
Trying that salmon quinoa slider!!! It looks delicious 😀
Yay. Enjoy it!!
By the way, the oatmeal cookies has the chia seed substitute for egg in the description box
Oops! That’s the vegan option… if you are not vegan, swap with one egg (I will fix that!)
Love the Farro recipe! Would you be able to talk about how long it keeps in the fridge, what to do with Farro leftovers, or other recipes with Farro?
Farro will last up to 5 days in the fridge and is great added to salads and soups!
I’m so excited. My mom has celiac disease so we use lots of Bob’s Red Mill gluten free ingredients. To save some money on them will be awesome!
Yay!! Take advantage of it 😉
Hi Dani we also love Bob’s Red Mill we love quinoa and farro thanks for sharing
Anytime. Enjoy and thanks for watching.
YUM!!!
🙂
Omg Danny this is incredible. How can we make sliders like this vegetarian tho?
Perhaps you can try making them with beans instead of salmon?
They are a brand called Ozery Bakery:)
I do think that would work… I also think tuna or mashed beans would work!
Thanks for sharing! While I don’t feed my family exactly like you, I do make almost everything from scratch. Bob’s makes the best (I’ve tried EVERYTHING!) whole wheat bread pastry flour! I’m definitely trying your salmon sliders asap!!
Delicious, healthy and cosmetic
it’s the best!
I appreciate your recipes. Do you ever cook with sprouted grains and does Bob’s Red Mill have any sprouted grains or flours they offer?
I’m wondering if you to swap the salmon with tuna?
Just made the farro salad since I already had some cooked, and pesto in the freezer! Its wonderful, thank you Dani! Doing the salmon patties next
Sliders sound yummy. Trying those first. May even try with crab. Thanks love your channel.
What is your opinion on freezing the patties?
Gluten is bad, mmkay
Cookies look amazing! Can I sub whole wheat flour with almond flour or oat flour? Thanks so much!!
Clean & Delicious Thanks for the s
mashed beans suggestion. I’m allergic to fish and sea food. ☹
The farro salad is delicious….I added chicken to mine and used the 10 minute farro from Trader Joe’s. You always have the best recipes- thank you for sharing!
Thank you I will give them a try. Yum!
Hi I love your videos but I’m a diabetic I’ve been buying bobs red mill products for years could you please post some diabetic recipes thank you.
Dani for the cooks can I use coconut flour or what other gluten free flour will you recommend me to replace the flour that you used???
“Clean and Delicious” where have you been all my life?, I just found you and I can’t wait to watch all your videos!!!!!!.
omg looks so good! i’ve never had farro before
i would ask a question about the farro and i mean no disrespect or anything but how do you know or we would know its really what they say it is and some company inst substituting ordinary wheat etc as i have found that some of these companies dont always give us what they say swiss for example was proven to putting hardly any real ingredient in there multivitamins and other pills
Awesome movie! Hereabouts at Y&S FOOD! we adore to catch such a contents. We produce Travel & Food shows as well, everywhere around the world, and so we are habitually aiming for inspirations and perhaps creative concepts. Thank You.